Roasted Cacao Beans
1) Mysuru Single Origin - The unique Mysuru terroir contributes to a flavour like no other. The beans being from a single origin ensures uniformity in the quality and output of the beans.
2) Medium Roast - Our beans are roasted on medium heat to develop nutty and caramel-like flavours while also retaining the original fruity flavours of the beans.
3) Award Winner - Our cacao plantation - Chempotty Estate has won 3 best farmer awards for integrated farming practices, the most recent one in 2023 for the best farmer in Mysuru district from the Ministry of Agriculture, Govt. of Karnataka. We practice Shri Subhash Palekar's zero budget natural farming. We use only Jeevamruth for pest control and soil nourishment and Acchadana(Mulching) for proper aeration and water retention.
4) Real Cacao, Real Benefits - Consuming unadulterated, pure cacao has many health benefits. Real cacao is great for heart health. It improves blood flow to the heart. It reduces fatigue and exhaustion. It is good for the skin and hair. It releases serotonin, endorphins, and other "feel good" chemicals in the body naturally.
HURA is a small, scenic village located about 50 km from Mysuru. Nestled between the Nugu reservoir and the Kabini River, alongside rolling hills; in close proximity to the Bandipur National Park. Cacao is grown organically in Chempotty Estate of Hura village along with over 10000 trees of coconut, arecanut, banana, guava, mango, soursop, and many other fruit trees and flowers. Our cacao plantation - Chempotty Estate has won 3 best farmer awards for integrated farming practices, the most recent one in 2023 for the best farmer in Mysuru district from the Ministry of Agriculture, Govt. of Karnataka. We practice Shri Subhash Palekar's zero budget natural farming. We use only Jeevamruth for pest control and soil nourishment and Acchadana(Mulching) for proper aeration and water retention.