HURACO Craft Chocolate
Where nature's symphony embraces every leaf, ripple, and exquisite sweetness of Caco Fruit.
Tree to Bar
Every Huraco Bar is made at our cacao plantation, i.e., Chempotty Estate, Mysuru. The entire process of cultivation, harvesting, fermentation, drying, roasting, cracking and winnowing, grinding, conching, tempering, and packaging is done at our estate!
Made by Farmers, enjoyed by all!
Origin of Cacao
Cacao, from Mesoamerica, with Theobroma cacao tree rooted in ancient Olmec civilizations. Aztecs and Maya revered it as sacred, crafting a bitter beverage for religious and social events. Post-Spanish conquest, cacao reached Europe, transforming in taste and prep, leading to modern chocolate's development.
Just 3 Ingredients
"The art of art, the glory of expression, and the sunshine of the light of letters is simplicity". And holding to our vision for craft chocolate, we use only....
Award Winner
Our cacao plantation - Chempotty Estate has won 3 best farmer awards for integrated farming practices, the most recent one in 2023 for the best farmer in Mysuru district from the Ministry of Agriculture, Govt. of Karnataka. We practice Shri Subhash Palekar's zero-budget natural farming. We use only Jeevamruth for pest control and soil nourishment and Acchadana(Mulching) for proper aeration and water retention.
Mysuru Single Origin
The unique Mysuru terroir contributes to a flavor like no other chocolate. The beans being from a single origin ensures uniformity in the quality and output of the beans.
Since we control the entire process of the tree to bar, we can maintain and develop fine flavor cacao beans that contribute to the distinct and unique flavor profile (Fruity flavor, nutty flavor, caramel flavor, honey flavor, earthy flavor) of our craft chocolates.
Organic Fine Flavour Cacao
Real Cacao, Real Benefits
Consuming unadulterated, pure cacao has many health benefits. It is rich in iron, magnesium, calcium, potassium, and many other minerals. Real cacao is great for heart health.
It releases serotonin, Endorphins, Oxytocin and other "feel good" chemicals in the body naturally.
It reduces fatigue and exhaustion.
It improves blood flow to the heart.
It is good for the skin and hair.
About Hura
HURA is a small, scenic village located about 50 km from Mysuru. It is Nestled between the Nugu reservoir and the Kabini River, alongside rolling hills; near the Bandipur National Park. Cacao is grown organically in Chempotty Estate of Hura village along with over 17000 trees of coconut, areca nut, banana, guava, mango, soursop, and many other fruit trees and flowers. Our cacao plantation - Chempotty Estate has won 3 best farmer awards for integrated farming practices, the most recent one in 2023 for the best farmer in Mysuru district from the Ministry of Agriculture, Govt. of Karnataka. We practice Shri Subhash Palekar's zero-budget natural farming. We use only Jeevamruth for pest control and soil nourishment and Acchadana(Mulching) for proper aeration and water retention.
Chocoholic's Dreamland
Farming Dreams Unleashed: Chempotty's Expert Consulting Services
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Cacao Beans
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Cacao Butter